Lunch Sprcials for Friday

Soups:

French Onion

Asparagus and Potato

Tomato Vegetable

Specials (available from 11 AM to 3 PM. All sandwich specials are served with a side of fries and a side Blue Clay Farm Salad):

Kobe Burger: Grass fed Australian Kobe beef, on a ciabatta bun, with chipotle mayo and L.T.O.-$19

Gyro Wrap: Thinly sliced Lamb/Veal, pita wrap, tzatziki sauce, L.T.O.-$16

Fried Catfish Sandwich: Cornmeal crusted and fried catfish filet on a wheat hoagie with house made tartar sauce and L.T.O.-$16

Beyond Burger: Vegetarian burger on sun dried tomato bun, chipotle mayo, L.T.O.-$16

Chicken Sandwich: Grilled chicken on a pretzel bun with mozzarella cheese, house made tomato sauce, and L.T.O.-$16

Smoked Corn Beef Sandwich: On jalapeno bread, with smoked cheddar and horseradish cream sauce.-$16

B.L.T.: Applewood smoked bacon, lettuce, tomato, fried egg, and 3 pepper Colby Jack cheese on our house made Artisan bread.-$16

Steak and Wedge: Eight ounce New York Strip on an iceberg wedge with tomatoes, onions, cucumbers, bacon, bleu cheese crumbles, and ranch dressing.-$17