Dinner Specials for Saturday

Tapas:

Crab Cake: Wasabi mustard greens, radish, Szechuan pepper vinaigrette, sesame aioli-$15

Butternut Squash Raviolis: Ricotta, parmesan, spiced pork belly, star anise brown butter-$14

Pork Wings: Deep fried, chipotle raspberry glaze-$13

Virginia Black Bass: Wild caught, lemon beurre blanc, couscous-$32

Garden Vegetable Pasta: Artichokes, cherry tomatoes, pearl onions, zucchini, carrots, angel hair, lemon parmesan cream-$23

Beef Hanger Steak: Bordelaise sauce, wild mushroom risotto, asparagus -$26

Osso Buco: Braised veal shank, garlic mashed potatoes, asparagus, tomato onion gravy, fennel gremolata-$40