Valentine's Day 2020 Menu

TAPAS:

Crab Cakes: Spicy mango slaw, whole grain honey mustard-$18

Lobster Mac and Cheese: Lobster-Brie cream, grape tomato confit, lobster meat-$19

Beet Carpaccio: Oliv oil and herb marinated feta cheese, balsamic glaze-$12

Baked Oysters: Spinach, crispy pork belly, parmesan cheese-$18

Pork and Duck Wings: Spicy mango sauce-$12

Classic Caesar salad-$9

Blue Clay Farm salad-$9

ENTREES:

Filet*: C.A.B Filet, spicy Roquefort-pine nuts butter, au gratin potatoes-$39

Stuffed Porkk Loin*: Sausage, spinach, smoked gouda, fire roasted red pepper, rosemary cream, roasted potatoes-$28

Shrimp Canelloni*: Ricotta, roasted red pepper cream sauce, parmesan-$28

Crispy Airline Chicken: Pork belly hash, honey garlic brussel sprouts-$26

Boeuf Bourgignon-Beef slowly simmered in red wine with carrots and pearl onions, garlic bread and asparagus-$26

Red Fish: Pan seared, blackened, Jambalaya fumet, South Carolina grits-$32

please make reservations through our website, which connects directly to Resy. We will be offering three seating times- 5 pm, 7 pm, and 9pm. Bar and outside seating will be available for walk in diners as well.

* The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs which contain harmful bacteria, may cause serious illness. Individuals with certain health conditions may be at higher res if these foods are consumed raw or undercooked.