Dinner Specials for Friday

Tapas:

Roasted Bone Marrow: Canoe cut beef bone, truffles, smoked salt, toast points-$13

Sea Scallops: Gundpowder seared jumbo scallops, house cured lardon, celeriac puree, fennel-$19

Falafel Salad: Kale, spinach, deep fried falafel, raspberry vinaigrette, cilantro yogurt, nicoise olives, grilled lemon, shaved duck Bottarga-$16

Porcini Mac and Cheese: Bowtie pasta, duck confit, brie, black truffle-$11

Fried Knish: Camel, onion, potatoes, charred leek cream-$15

Plats du Jour:

Fresh Pumpkin Swordfish: Grilled, fennel and citrus salad, lemon beurre blanc, her bliss potatoes-$33

Pheasant Dumplings: Braised Pheasant, buttermilk dumplings, black pepper veloute and parsley oil.-$28

Lapin a la Moutarde: Braised with dijon, white wine, pearl onions, farro, broccolini, creme fraiche-$28

Jager Schnitzel: Breaded pork cutlet, mushroom demi, smashed red potatoes, baby carrots-

$30