Dinner Specials for Wednesday

Tapas:

Charred Octopus: Saffron cream, polenta

15

Duck Wings: Deep fried, smoked salsa verde sauce

15

Fresh Cape Cod Oysters: Half dozen on the half shell, pink peppercorn, mignonette.

18

Entrees:

Fresh Snapper: Grilled, coconut rice, grape pico de gallo

31

Pork Schnitzel: garlic butter, fingerling potatoes, fresh vegetables.

28

Elk and Beer Stew: Wild Elk, Scottish ale, pearl onions, carrots, jalapeños , fingerling potatoes, cream fraiche.

30

New Zealand Langoustines: Coconut rice, mango salsa, vegetables

30