Lunch Specials for Friday

CATFISH SANDWICH

Cornmeal crusted fried catfish filet, on a wheat hoagie, with tartar sauce, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

16

GYRO SANDWICH

Thin sliced lamb and veal, grilled, with lettuce, tomato, onion, and tzatziki sauce on pita bread.  Served with a side Blue Clay Farm Salad and french fries.

16

KOBE BURGER

Grass fed wagyu beef on ciabatta bun, with chipotle mayonnaise, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

19

EXOTIC BURGER

Elk, bison, boar and Wagyu, served medium rare, ciabatta bun, pepper mayo, L.T.O.

20

VEGETABLE CHIPOTLE BURGER

Vegetable patty on ciabatta bun with chipotle mayonnaise, lettuce, tomato, and onion.

16

GREEK BURGER

Angus beef patty, pickled onions, banana peppers, lettuce, tomato, feta cheese, tzatziki sauce.

16

WEDGE SALAD

Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing.

9.95

Add Salmon, Duck Confit or Shrimp:  17

SOUPS

French Onion - Okra Corn & Tomato

(Please, no add-ons or substitutions on the Specials.)