Dinner Specials for Saturday

Tapas

Camel Meatballs: Moroccan spiced, curried red sauce, Bulgarian sheeps feta

15

Blistered Shishito Peppers: Pork belly, extra virgin olive oil, alderwood smoked salt

15

Entree

Tonkatsu Curry: Panko breaded pork cutlet, Japanese curry gravy, rice, pickled ginger

27

Pork Osso Buco: Braised with tomatoes, onions, olives, white wine, oyster mushroom risotto, gremolata

35

Pan Seared Sheepshead: Red cabbage slaw, couscous, brocollini

32