Lunch Specials for Thursday

CATFISH SANDWICH

Cornmeal crusted fried catfish filet, on a wheat hoagie, with tartar sauce, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

16

GYRO SANDWICH

Thin sliced lamb and veal, grilled, with lettuce, tomato, onion, and tzatziki sauce on pita bread.  Served with a side Blue Clay Farm Salad and french fries.

16

CHICKEN SALAD, SHRIMP SALAD OR EGG SALAD SANDWICH

Each house made with LTO on your choice of pumpkin or sun-dried tomato bread

17

KOBE BURGER

Grass fed wagyu beef on ciabatta bun, with chipotle mayonnaise, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

19

TRIO SALAD PLATE

House made chicken, shrimp, and egg salad on a bed of mixed greens

17

WEDGE SALAD

Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing.

9.95

With Chicken: 15

With Salmon, Duck Confit or Shrimp: 17

With 10 ounce Dry Aged Ribeye: 25

SOUPS

French Onion - Spicy Black bean with sour cream - Asparagus and Potato

(Please, no add-ons or substitutions on the Specials.)