Dinner Specials for Sunday
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Tapas:
Roasted Bone Marrow and Steak Tartare: Topped with fried shallots
22
Fresh Calamari: Tempura fried, spicy tarer sauce
14
Fresh Blue Point Oysters: Horseradish creme fraiche, Smoked Caviar
18
Entrees:
Fresh Ahi Tuna: Seared rare, horseradish-uni butter, basmati rice, vegetables
30
Veal Osso Buco: Tomatoes, olives, pearl onions, saffron risotto, gremolata, asparagus
38
Elk Chop: King oyster mushroom demi glace, garlic mashed potatoes, vegetables
37
Ravioli Trio: Swiss chard, butternut squash, and goat cheese, smoked tomato cream sauce
26
Manuel Verney-Carron