Lunch Specials for Wednesday
CATFISH SANDWICH
Cornmeal crusted fried catfish filet, on a wheat hoagie, with tartar sauce, lettuce, tomato, and onion. Served with a side Blue Clay Farm Salad and french fries.
16
GYRO SANDWICH
Thin sliced lamb and veal, grilled, with lettuce, tomato, onion, and tzatziki sauce on pita bread. Served with a side Blue Clay Farm Salad and french fries.
16
KOBE BURGER
Grass fed wagyu beef on ciabatta bun, with chipotle mayonnaise, lettuce, tomato, and onion. Served with a side Blue Clay Farm Salad and french fries.
19
EXOTIC BURGER
Elk, Boar, Buffalo and Wagyu on a ciabatta bun with pepper mayo, LTO.
20
LUMP CRAB CAKE
Honey drizzle with red cabbage slaw.
16
CAPRESE SANDWICH
Farm mozzarellas, farm fresh tomatoes, basil grilled on house made olive loaf artisan bread
16
CURRY GOAT
Curry goat served over steamed rice.
20
WEDGE SALAD
Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing.
9.95
With Chicken: 15
With Salmon, Duck Confit or Shrimp: 17
With 10 ounce Dry Aged Ribeye: 25
SOUPS
French Onion - Asparagus and Potato - Pumpkin
(Please, no add-ons or substitutions on the Specials.)