Dinner Specials for Monday

Tapas:

Fresh Calamari: Tempura fried, spicy tarer sauce

14

Fresh Blue Point Oysters: Raw on the half shell, pomegranate mignonette sauce

18

Entrees:

Fresh Ahi Tuna: Szechuan pepper crusted, Seared rare, smokey tomato sauce, basmati rice, vegetables

30

Ravioli Trio: Swiss chard, butternut squash, and goat cheese, smoked tomato cream sauce

26

Lapin a la Moutarde: Braised rabbit, green peas, pearl onions, carrots, dijon mustard, pappardelle

27

Cassoulet: Haricots blancs, celery, carrots, onion, Saucisson a L’ail, Cajun Boudin sausage

28