Dinner Specials for Friday

Tapas:

Pork Wings: Bone in, home made barbecue sauce

16

Entrees:

Fresh Ahi Tuna: Szechuan pepper crusted, Seared rare, smokey tomato sauce, basmati rice, vegetables

30

Cassoulet: Haricots blancs, celery, carrots, onion, Saucisson a L’ail, Cajun Boudin sausage

28