Dinner Specials for Wednesday

Tapas:

Fresh Calamari: sautéed with green onion, garlic, ginger, bell peppers, soy and candied jalapeños.

16

Blue Point Oysters: Smoked trout roe, horseradish creme fraiche

18

Tempura Calamari: spicy tarter sauce.

16

Entrees:

Fresh Snapper: Pan seared, mango Pico de Gallo, rice, vegetables

29

Veal Porterhouse: 18 oz, chanterelle demi glace, mashed potatoes, roasted vegetables

45

Six oysters, raw, horseradish cream, smoked trout row; Two Stone crab claws, with mustard sauce.

25