Dinner Specials for Friday

Tapas:

Pheasant Confit: Tabouli salad, couscous, cilantro, parsley, lemon, tomato

16

Langoustine Cocktail: Served chilled, pink peppercorn cocktail

14

Lamb Lollipops: Seared rare, blueberry mint jam, micro green salad

20

Entrees:

Fresh Ahi Tuna: Seared rare, corn and ginger succotash, wasabi guacamole, roasted sweet potatoes

30

Veal Osso Buco: Boneless braised shank, onion, celery, tomatoes, white wine, garlic. mashed potatoes

38

Berkshire Pork Cap Steak: Pan seared, whipped sweet potatoes, Brussels sprout slaw, cranberry jalapeno slaw

29