Lunch Specials for Wednesday

CATFISH SANDWICH

Cornmeal crusted fried catfish filet, on a wheat hoagie, with tartar sauce, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

16

GYRO SANDWICH

Thin sliced lamb and veal, grilled, with lettuce, tomato, onion, and tzatziki sauce on pita bread.  Served with a side Blue Clay Farm Salad and french fries.

16

PHEASANT SALAD SANDWICH

House made with grapes, celery, red onions, mayonnaise, and dijon mustard, with lettuce, tomato, and onion, on a brioche bun.

16

B.B.Q. PORK BURGER

Angus beef patty topped with pulled pork on a brioche bun with havarti cheese and LTO.

16

CUBAN PORK SANDFWICH

Shredded B.B.Q Pork, NTHINLY SLICED Baors Head ham topped with pickled relish on a hoagie roll.

16

KOBE BURGER

Grass fed wagyu beef on ciabatta bun, with chipotle mayonnaise, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

19

WEDGE SALAD

Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing.

9.95

With Chicken: 15

With Salmon, Duck Confit or Shrimp: 17

With 10 ounce Dry Aged Ribeye: 25

SOUPS

French Onion - Asparagus and Potato - Curry Mushroom

(Please, no add-ons or substitutions on the Specials.)