Lunch Specials for Wednesday

CATFISH SANDWICH

Cornmeal crusted fried catfish filet, on a wheat hoagie, with tartar sauce, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

16

GYRO SANDWICH

Thin sliced lamb and veal, grilled, with lettuce, tomato, onion, and tzatziki sauce on pita bread.  Served with a side Blue Clay Farm Salad and french fries.

16

GRILLED CHEESE

Bacon, cheddar and Swiss cheese. tomato and avocado, jalapeno bread.

16

TROUT REUBEN

Pan seared trout, 1000 dressing, sauerkraut, Swiss cheese, wheat hoagie.

16

CAPRESE SANDWICH

Fresh tomato and mozzarella, pesto, grilled artisan bread.

16

EXOTIC BURGER

Elk, Buffalo, Boar and Wagyu, ciabatta bun, pepper mayo, lettuce, tomato, onion.

20

KOBE BURGER

Grass fed wagyu beef on ciabatta bun, with chipotle mayonnaise, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

19

WEDGE SALAD

Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing.

9.95

With Chicken: 15

With Salmon, Duck Confit or Shrimp: 17

With 10 ounce Dry Aged Ribeye: 25

SOUPS

French Onion - Asparagus and Potato - Smoked Tomato

(Please, no add-ons or substitutions on the Specials.)