Lunch Specials for Saturday

CATFISH SANDWICH

Cornmeal crusted fried catfish filet, on a wheat hoagie, with tartar sauce, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

16

GYRO SANDWICH

Thin sliced lamb and veal, grilled, with lettuce, tomato, onion, and tzatziki sauce on pita bread.  Served with a side Blue Clay Farm Salad and french fries.

16

PASTRAMI SANDWICH

Thinly sliced smoked pastrami, whole grain mustard, havarti dill cheese, grilled rye bread.

16

BBQ PORK SANDWICH

Shredded pork, house Bbq sauce, brioche bun.

16

EXOTIC BURGER

Elk, Buffalo, Boar and Wagyu, ciabatta bun, pepper mayo, lettuce, tomato, onion.

20

KOBE BURGER

Grass fed wagyu beef on ciabatta bun, with chipotle mayonnaise, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

19

WEDGE SALAD

Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing.

9.95

With Chicken: 15

With Salmon, Duck Confit or Shrimp: 17

With 10 ounce Dry Aged Ribeye: 25

SOUPS

French Onion - Asparagus and Potato - Split Pea

(Please, no add-ons or substitutions on the Specials.)