Dinner Specials for Monday

Tapas:

Roasted Bone Marrow: Canoe cut beef bone, truffles, smoked salt, toast points-$13

Octopus Salad: Spring mix, seared octopus, grilled mango, fennel pico, ginger chips, miso vinaigrette.-$16

Duck Wings: Blue Clay farm chipotle pepper honey sauce, celery, Asher bleu.-$12

Skoked Swordfish Dip: Cold smoked swordfish, mascarpone, spinach, artichoke, parmesan, pita chips.-$14

Plats du Jour:

Turbot Meuniere: Pan roasted, brown butter, capers, lemon, fennel, basmati rice, asparagus-$30

Pasta du Jour: Porcini ravioli, grilled leeks, wild mushrooms, artichoke hearts, creamed allium soubise.$29

Pork Chop: Grilled 10oz bone chop, whole grain Demi glaze, fried new potatoes, heirloom cauliflower.-$31

Veal Osso Buco: Tomatoes, onions, carrot, white wine, saffron mashed potatoes, gremolata-$40