Dinner Specials for Monday

Tapas:

Pork and Duck Wings: Sweet and spicy black garlic glaze, green onion, cremai-$12

Sockeye Salmon Rollatini: Tartare of salmon, Asher blue, pickled fennel, roasted eggplant, lemon-$16

Jerk Fritto. Misto: Tempura fried scallops, shrimp, lobster, ginger-malt vinegar gastrique, bell pepper slaw-$18

Plats du Jour:

Fresh Sturgeon: Butter poached, Moroccan spiced chickpea salad, couscous, bay scallop cream, grape tomatoes-$30

Spicy Rack of Lamb: Frenched quarter guard, pepper flake, roasted red pepper faro, eggplant puree, marinated feta, romesco, pita bread-$34

Lobster Raviolis: Roasted garlic-pernod cream, lobster claw, asparagus, lemon peel, crispy garlic-$30