Dinner Specials for Thursday

Tapas:

Pork and Duck Wings: Sweet and spicy black garlic glaze, green onion, cream.-$12

Pheasant Wedge: Slow braised pheasant leg, pork belly, charred tomatoes, shaved fennel, roquefort, lemon vinaigrette.-$19

Kufta: Za’atar spiced wagyu, sweet potato, Moroccan spiced chickpea salad, tahini fig chutney.-$17

Plats du Jour:

Fresh Swordfish: Blackened, mangoes grits, sweet peas, crispy yucca, sauce ti-malice.-$34

Spicy Rack of Lamb: Frenched quarter guard, pepper flake, roasted red pepper farro, eggplant puree, marinated feta, romesco, pita bread.-$34

Lobster Raviolis: Roasted garlic-pernod cream, shrimp, crabmeat, asparagus, lemon peel, crispy garlic.-$30

Pork Chop: Barbecue glazed, smoked pork belly, garlic spinach, quinoa cous cous medley, Asher blue mornay.-$31