Dinner Specials for Friday

Tapas:

Pork and Duck Wings: Sweet and spicy black garlic glaze, green onion, cream.-$12

Pheasant Wedge: Slow braised pheasant leg, pork belly, charred tomatoes, shaved fennel, roquefort, lemon vinaigrette.-$19

Kufta: Za’atar spiced wagyu, sweet potato, Moroccan spiced chickpea salad, tahini fig chutney.-$17

Ahi Tuna: Saffron rice arancini, Wasabi guacamole, pea shoots-$16

Plats du Jour:

Fresh Swordfish: Blackened, mangoes grits, sweet peas, crispy yucca, sauce ti-malice.-$34

Porcini Ravioli: Pork belly, leeks, forest mushroom fricassee, lemon pheasant broth, parmesan-$28

Pork Chop: Barbecue glazed, smoked pork belly, garlic spinach, quinoa cous cous medley, Asher blue mornay.-$31