Dinner Specials for Sunday

Tapas:

Pork and Duck Wings: Sweet and spicy black garlic glaze, green onion, cream.-$12

Quinoa Tabbouleh Salad: Red quinoa, cherry tomato, cucumbers, mint, shallot, lemon, mirepoix micro greens, toasted pine nuts-$13

Crispy Polenta: Charred tomatoes, Carolina moon, fresh basil, white grape balsamic reduction-$14

Plats du Jour:

Fresh Swordfish: Blackened, mangoes grits, sweet peas, crispy yucca, sauce ti-malice.-$34

Pasta Du Jour: Roasted leg of lamb, shaved fennel, capers, blistered tomatoes, angel hair-$28

Spare Ribs: Herb crusted, grilled red potatoes, olive, tomato, carrot confit, gremolata-$26

Pheasant L’Orange: Bone in half bird, saffron-cauliflower puree, parsnip mash, macerated craisins, bigarade sauce-$38