Dinner Specials for Wednesday

Tapas:

Oysters on the half shell: Beausoliel, mignonett.-$18

Lost at Sea: Caribbean jerk seared scallops, charred octopus, Cypress Grove Bermuda Triangle.-$22

Cheese Croquette: Parsnip mash, sweet peas, butterkase cheese, roasted garlic, saffron cauliflower puree, pepperoni cream-$10

Escargot: Burgundy snails, persillade butter, Bottarga-$15

Plats du Jour:

Icelandic Cod: Pan seared, ginger-beet puree, red quinoa, roasted radish.-$30

Pasta Du Jour: Certified Angus Beef Tips, pearl onions, wild mushrooms, cornichon, rosemary demi cream, fettuccine.-$28

Prime Flat Iron Steak: Peppercorn crusted, wild mushrooms, suet rouge, grilled bliss potatoes, asparagus.-$27

Elk Chop: Double bone in, Za’atar rubbed, sautéed baby kale, mushroom risotto, seven spice date gravy.-$38