Dinner Specials for Sunday

Tapas:

Octopus: Speckled pea shoots, sunflower sprouts, habanero clementine sauce-$14

Steak Tartare: Prime C.A.B filet, roasted garlic, radish, pink peppercorn, pickled ginger, sunflower sprouts, Bottarga-$19

Crispy Pork Belly: Sunchoke puree, brûlée raspberry, white grape reduction, micro wasabi mustard-$15

Escargot: Burgundy snails, persillade butter, Bottarga-$15

Plats du Jour:

Golden Tilefish: Pan seared, ponzu butter, North Georgia crimini mushrooms, sticky rice-$32

Saucisson Primavera: Delicata squash, parisian carrots, pearl onions, cherry tomato, lemon herb butter, capellini-$26

Coffee Rubbed Flat Iron Steak: Red lentils, wilted spinach, wild mushrooms, stout gravy-$28

Elk Chop: Double bone in, Za’atar rubbed, sautéed baby kale, mushroom risotto, seven spice date gravy.-$38

Spicy Meatloaf: House ground pork sausage, hot peppers, green onions, tahini barbecue sauce, garlic mashed potatoes-$26

Pork Chop: Bone in, saffron grits, baby sweet potatoes, crispy brussel sprouts, herb fig glaze-$29