Dinner Specials for Tuesday

Tapas:

Octopus: Braised, grilled butter lettuce, habanero-clementine puree, ginger-lime vinaigrette.-$15

Steak Tartare: Choice C.A.B filet, roasted garlic, radish, pink peppercorn, pickled ginger, speckled pea shoots, Bottarga-$19

Crispy Pork Belly: Sunchoke puree, strawberry balsamic reduction, red gem lettuce.-$15

Escargot: Burgundy snails, persillade butter, Bottarga-$15

Plats du Jour:

Golden Tilefish: Pan seared, North Georgia criminology mushrooms, miso red lentils, ponzu compound butter.-$32

Saucisson Primavera: Delicata squash, parisian carrots, pearl onions, cherry tomato, lemon herb butter, capellini-$26

Coffee Rubbed Flat Iron Steak: Sweet potato and delicata hash, wild mushrooms, stout gravy-$28

Elk Chop: Double bone in, Za’atar rubbed, mushroom risotto, seven spice date gravy.-$38

Spicy Meatloaf: House ground pork sausage, hot peppers, green onions, tahini barbecue sauce, garlic mashed potatoes-$26