TO GO BRUNCH MENU FOR SUNDAY
Sunday Brunch Menu!
*Curried Lamb and Grits: sweet peppers, onions, leg of lamb, sunny side up egg, goat cheese-$17
*Duck Omelette: Braised duck, Morels, Brie, duck gravy, home fries or fruit-$17
*Biscuit and Gravy: smoked pork belly, onions, Morels
*B.L.T Biscuit: fried green tomato, smoked lardons, pimento cheese,micro lettuce, home fries and fruit-$13
*Steak and Eggs: bison flank steak, red chili sauce, two eggs your way, home fries, toast-$21
Manuel Verney-Carron