Dinner Specials for Wednesday

Tapas:

Charred Octopus: Baby kale, saffron sticky rice, ginger lime vinaigrette, smoked paprika oil, dried figs-$18

Quinoa Tabbouleh Salad: Red quinoa, cherry tomato, cucumbers, mint, shallot, lemon, mirepoix micro greens, toasted pine nuts.-$13

Crispy Polenta: Charred tomatoes, Carolina moon, fresh basil, strawberry balsamic reductio.-$14

Spare Ribs: Her crusted, confit of carrot, olive and onion gremolata.-$14

Plats du Jour:

Fresh Wahoo: Pan seared, lemon-basil beurre blanc, polenta cake, broccolin.i-$30

Pasta Du Jour: Four meat Sugo ( elk, lamb, veal, pork), crispy fennel straws, pepperoni crema, fresh basil, gemelli pasta-$28

Pheasant L’Orange: Bone in half bird, saffron-cauliflower puree, garlic mash, macerated craisins, bigarade sauce.-$38

Prime Flat Iron Steak: Peppercorn crusted, king oyster mushrooms, suet rouge, grilled bliss potatoes, asparagus.-$27

Elk Chop: Double bone in, Za’atar rubbed, sautéed baby kale, cous cous, seven spice date gravy-$38