Dinner Specials for Saturday

Tapas:

Oysters on the half shell: Beausoliel, mignonette-$18

Crispy Polenta: Charred tomatoes, Carolina moon, fresh basil, strawberry balsamic reductio.-$14

Lost at Sea: Caribbean jerk seared scallops, charred octopus, Cypress Grove Bermuda Triangle, Furious Frenchman’s Lemon Butter-$22

Cheese Croquette: Parsnip mash, sweet peas, butterkase cheese, roasted garlic, saffron cauliflower puree, pepperoni cream-$10

Plats du Jour:

Fresh Wahoo: Pan seared, lemon-basil beurre blanc, polenta cake, broccolin.i-$30

Pasta Du Jour: Certified Angus Beef Tips, pearl onions, wild mushrooms, cornichon, rosemary demi cream, fettuccine-$28

Prime Flat Iron Steak: Peppercorn crusted, wild mushrooms, suet rouge, grilled bliss potatoes, asparagus.-$27

Elk Chop: Double bone in, Za’atar rubbed, sautéed baby kale, cous cous, seven spice date gravy-$38