Updated Weekly Specials

Menu Week 3/30-4/5

Monday 3/30 - Stuffed Pork Tenderloin $55

Dijon Crusted Pork Roulade, Rosemary-Walnut Pesto, Prosciutto, Sunchoke, Shallot, Butterkase Cheese, Farro Pilaf, Hearty Greens, Fig White Balsamic Reduction

Served with:

⁃ Greek Salad

Tuesday 3/31 - Taco Night $50

⁃ Braised Duck

⁃ Butternut Squash

⁃ Smoked Pork Belly

Served with:

⁃ Rice and Black Beans

⁃ Flour Tortillas

⁃ Queso

⁃ Pico de Gallo

⁃ Guacamole

⁃ Cucumber Salsa Verde

⁃ Red Chile Sauce

⁃ Habanero Escambeche

⁃ Pickled Onions

Wednesday 4/1 - Wing Night

⁃ Duck Wings 4x...$10 8x...$18 16x...$28

⁃ Chicken Wings 6x...$10 12x...$16 24x...$26

⁃ Tempura Fried Onion Rings sml...$6 lrg...$10

Sauce:

⁃ Garlic-Herb Cayenne

⁃ Hot and Honey

⁃ Carolina Gold

⁃ Lemon Pepper Wet

⁃ Citrus Teriyaki 

Served with:

⁃ Celery

⁃ Carrots

⁃ Black Pepper Blue Cheese Dressing

⁃ Buttermilk Ranch

All extra sauces and vegetables...$0.50each

All special orders over $50 will receive a family house salad

Thursday 4/2 - Paella $55

Shrimp, Mussels, Andouille, Calasparra Rice, Saffron, Lemon, Parsley

Served with Roasted Peppers and Garlic Bread. 

Friday 4/3 - Beef Bourguignon - Slowly cooked Certified Angus beef in Burgundy wine with carrots, pearl onions, and mushrooms served with garlic mashed potatoes and a Blue Clay Farm Salad. $50 for five.

Chicken Provencale-prosciutto, mozzarella, red sauce,fettuccine, Blue Clay Farm Salad-$60 for 5 people

Duck Wings 4x...$10 8x...$18 16x...$28, Pineapple chili sauce, ranch, carrots, celery

Saturday 4/4 - Lasagna $50

Fresh Pasta Sheets, Ground Pork, Ground Angus Beef, Provençal Sauce, House-made Ricotta, Parmesan, Fresh Basil

Served with:

⁃ Blue Clay Farm Salad