Dinner Specials for Friday

TAPAS

Buratta: Fresh Porchetta, pepper relish, heirloom tomatoes, toasted pita.-$17

Jamaican Jerk Pork Short Ribs: Curry barbecue sauce-$13

ENTREES

Pheasant for Two: Half bird roasted with pork belly, orange, and cognac, pheasant Veloute, mashed potatoes-$42

Wahoo: Pan seared, sweet corn puree, purple grits, vegetables-$30

Rack of Lamb (medium rare chef suggested): Fig cognac sauce, rice.-$38