Dinner Specials for Friday

TAPAS

Lamb Baby Back Ribs: Dijon crusted, caraway seeds, pearl onions, collard greens-$16

Pearl Couscous Salad: Bell peppers, baby heirloom tomatoes, feta, watercress, toasted walnuts, herb champagne vinaigrette-$14

ENTREES

Fresh Monkfish Tail: Poached in lemongrass lobster broth, baby tomatoes, roasted red pepper crostini-$30

Rack of Lamb: medium rare, dijon. thyme sauce, rice, vegetables-$36

Pasta Du Jour: Herb roasted lamb shoulder, haricot verts, baby heirloom tomatoes, basil pesto, parmesan-$27