Dinner Specials for Wednesday

TAPAS

Pearl Couscous Salad: Bell peppers, baby heirloom tomatoes, feta, watercress, toasted walnuts, herb champagne vinaigrette-$14

Prince Edward Island Mussels: Lemon saffron broth, toast points-$15

ENTREES

Fresh Tile Fish: Pan seared, lemon basil butter, caviar limes, rice.-$26

Pheasant au Vin: Leg quarter braised with pork belly, pearl onions, baby carrots, red wine, herbs, garlic mash.-$29

Pasta Du Jour: Crispy pork belly, mushrooms, fennel, herb pheasant broth, fettuccine-$26