Dinner Specials for Friday

TAPAS

Pearl Couscous Salad: Bell peppers, baby heirloom tomatoes, feta, baby gem lettuce, toasted walnuts, herb champagne vinaigrette-$14

Escargots a la Bourgignon: Served in the shell with garlic-parsley butter-$12

ENTREES

California White Bass: tarragon heirloom tomato concassee, rice, vegetables-$30

Rack of Lamb: Medium rare, chanterelle mushroom cream sauce, tri-color couscous, fresh vegetables.-$28