Lunch Specials for Thursday

CATFISH SANDWICH

Cornmeal crusted fried catfish filet, on a wheat hoagie, with tartar sauce, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

16

GYRO SANDWICH

Thin sliced lamb and veal, grilled, with lettuce, tomato, onion, and tzatziki sauce on pita bread.  Served with a side Blue Clay Farm Salad and french fries.

16

KOBE BURGER

Grass fed wagyu beef on ciabatta bun, with chipotle mayonnaise, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

19

L.B.L.T.

Lobster cream cheese spread, bacon, lettuce and tomato on artisan toast.  Served with a side Blue Clay Farm Salad and french fries.

16

SHAVED STEAK SANDWICH

Shaved steak on ciabatta bun with grilled onions, pepper jack cheese, shredded lettuce, banana peppers, bacon and chipotle ranch.  Served with a side Blue Clay Farm Salad and french fries.

16

FISH AND CHIPS

Tempura fried flounder served with house potato chips. Tarter and vinegar.

13

WEDGE SALAD

Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing.

9.95

Add Chicken: 15.   Add NY Strip, Salmon, Duck Confit or Shrimp:  17

WATERMELON AND PEACH CAPRESE SALAD

Sliced Watermelon, Sliced peaches, feta cheese, basil on shredded lettuce with a watermelon vinaigrette.

13

SOUPS

French onion, Asparagus & Potato, Cream of Celery

(Please, no add-ons or substitutions on the Specials.)