Dinner Specials for Wednesday

Tapa:

Escargot a la Bourguignon: Served in the shell with garlic-parsley butter.

12

Octopus Risotto: Saffron risotto, charred octopus, nori, roasted tomatillos

19

EggPlant Parmesan: Red sauce, basil, mozzarella, parmesan with herbs, garlic toast.

14

Sautéed Frog Legs: garlic butter and toast.

14

Chinese Barbecue: Pork belly, clove, cinnamon, star anise, peppercorn and fennel, parsnip puree, balsamic glaze

15

Entree

Fresh Black Drum: Yellow rice, refried black beans, tomatillo aioli

28

Rack of Lamb: Pan seared, brandy peaches, trumpet mushrooms, baby sweet potatoes

39