Dinner Specials for Friday

Tapa:

Escargot a la Bourguignon: Served in the shell with garlic-parsley butter.

12

Frog Legs: Rice flour dusted, blistered heirloom tomatoes, capers, brown butter, micro broccoli

15

Chinese Barbecue: 5 Spice smoked pork belly, roasted parsnips, balsamic glaze

15

Entree

Fresh Wahoo: Smoked salsa verde, yellow rice, fried plantains, shaved vegetable salad

30

Rack of Lamb: Pan seared, brandy peaches, trumpet mushrooms, baby sweet potatoes

39

Eggplant Parmesan: Red sauce, basil, mozzarella, parmesan with herbs, fettuccini, garlic toast

24