Dinner Specials for Friday

Tapas

Charred Octopus: Fried Grit Cake, Saffron Cream.-$16

Sausage Stuffed Raviolis: Deep Fried, Alfredo Sauce.-$15

Frog Legs: Tempura fried, smoked red cabbage slaw, cilantro aioli-$15

Entrees

Boneless 8 oz. pork ribeye: Smoked applesauce, polenta, brussel sprouts-$28

Wild Striped Bass: Tomatillo confit, fried garlic, rice, fresh vegetables-$29

Pasta Du Jour: Blackened Chicken, Bell Peppers, Onions, Sun- Dried Tomato Cream, Parpadelle.-$26