Dinner Specials for Saturday

Plats Du Jour

Tapas 

Prince Edward Island Mussels: Steamed, lemon-saffron broth, grilled bread

16

Duck Breast: Grilled, shaved fennel, Vidalia onions, heirloom tomato vinaigrette

18

Entrees 

Jagerschnitzel: Breaded pork cutlet, wild mushroom gravy, saffron mashed potatoes, fresh vegetables

29. 

Fresh Black Bass: Pan seared, Basil beurre blanc, basmati rice, vegetables

35

The Kendrick: Chicken and shrimp, white wine-dill cream, fettuccine

30