Dinner Specials for Saturday

Plats Du Jour

Tapas 

Duck Breast: Pan seared, sweet potato salad, chive

18

Charred Octopus: BBQ glazed, steamed bok choy

15

Entrees 

Southern River Farms American Wagyu Ribeye: 12oz, Vidalia onions, burgundy truffle, garlic mashed potatoes, swiss chard

50

Fresh Loupe de mer: Pan seared, lemon Basil butter, basmati rice, fresh vegetables

34

The Kendrick: Chicken and shrimp, white wine-dill cream, fettuccine

30