Dinner Specials for Thursday

Plats Du Jour

Tapas 

Beef Carpaccio: American Wagyu, capers, pickled shallot, French radish, wasabi mustard greens, toast points

20

Duck Breast Salad: Pan seared, fig vinaigrette, argula, Vidalia onions 

18

Entrees 

Jagerschnitzel: Breaded pork cutlet, wild mushroom gravy, saffron mashed potatoes, fresh vegetables

29. 

Monk Fish: Poached in heirloom tomato-tarragon broth, basmati rice, fresh vegetables

36

Southern River Farms American Wagyu Ribeye: 12 oz., sautéed chanterelle mushrooms, vidalia onions, baby potatoes, asparagus

60

The Kendrick: Chicken and shrimp, white wine-dill cream, fettuccine

30