Dinner Specials for Saturday

Plats Du Jour

Tapas 

Chanterelle mushroom fricassee: Shallots, garlic, herbs, parmesan, olive toast, sunny egg

14

Duck Breast Salad: Pan seared, fig vinaigrette, bok choy, Vidalia onions, toasted almonds

18

Entrees 

Jagerschnitzel: Breaded pork cutlet, wild mushroom gravy, saffron mashed potatoes, fresh vegetables

29. 

Monk Fish: Poached in heirloom tomato-tarragon broth, basmati rice, fresh vegetables

36

Southern River Farms American Wagyu Ribeye: 12 oz., sautéed chanterelle mushrooms, vidalia onions, baby potatoes, asparagus

60

The Kendrick: Chicken and shrimp, white wine-dill cream, fettuccine

30