Dinner Specials for Wednesday

Plats Du Jour

Tapas

Duck Breast: Pan seared, sweet potato salad, chive

18

Entrees

Fresh Dotted Snapper- Tri-color couscous, mango salsa, fresh vegetables-34

Blanquette D'Agneau: Braised lamb, white wine cream, pearl onions, mushrooms, carrots, rice

34

The Kendrick: Chicken and shrimp, white wine-dill cream, fettuccine

30