Lunch Specials for Saturday

GYRO SANDWICH - Thin sliced lamb and veal grilled, tzatziki sauce and L.T.O. on pita bread. - 16

CATFISH SANDWICH - Fried catfish filet on a wheat hoagie, with tartar sauce, and L.T.O. - 16

CHICKEN DU BARRY - Fried chicken breast with lettuce, tomato, mushrooms, pickled onions, and béchamel on a white hoagie. - 16

KOBE BURGER - Australian grass-fed wagyu beef, on ciabatta bun, with chipotle mayo, and L.T.O.  - 19

EXOTIC BURGER - Elk, Buffalo, Boar and Wagyu, ciabatta bun, pepper mayo, L.T.O. - 20

WEDGE SALAD - Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing. - 9.95

Add Chicken - 15

Add Duck Confit, Shrimp, N.Y. Strip or Salmon - 17

BLUEBERRY SALAD - Spring mix, onions, tomatoes and cucumbers,Horseradish Cheddar Cheese, blueberries and drizzled with a blueberry vinaigrette. - 9.95 Choice of protein - 17

SOUPS

French Onion -  Asparagus and Potato - Red Bean and Pork Belly topped with Horseradish Cheddar Cheese

(Please no add-ons or substitutions on specials)