Dinner Specials for Wednesday

Plats Du Jour

Tapas 

Duck Breast:

Pan seared, fall vegetable salad, cranberry vinaigrette 

18

Arancini

Saffron rice, bell peppers, chorizo, chicken, onions; deep fried, zesty tomato sauce

12

Entrees 

Fresh Striped Bass

Pan seared, lemon beurre blanc, sun-dried tomato salsa, basmati rice, vegetables

35

Southern River Farms Prime Ribeye:

12 oz, fresh horseradish demi glace, fingerling potatoes, vegetables

40

Beef Stroganoff

Angus beef tips, wild mushroom demi glace, cornichons, creme fraiche, fettuccini

32