Dinner Specials for Friday

Tapas:

Fresh Sea Scallops: Pan Seared, Mango-Red Cabbage Slaw.-$18

Sweet Pepper Glazed Pork Belly: Parsnip Hash-$15

Duck Breast Salad: Pan seared, mixed greens, cucumber, sweet onion, blackberry vinaigrette-$16

Entrees:

Steamed Leg of Lamb: Moroccan spiced, pearl couscous, saffron butter, fresh vegetables-$27

Fresh Tuna: 6oz, Sesame seed crusted, seared rare, furikake rice, fresh vegetables, wasabi paste, ponzu sauce.$-31

Pork Ribeye: Boneless, 8oz., sweet potatoes, roasted Brussels, stewed spiced tomatillos.-$26