Dinner Specials for Friday

Plats Du Jour

Tapas

Kumamoto Oysters: Vincotto creme fraiche, crispy leeks

18

Duck Wings: Deep fried, spicy ginger glaze

14

Entrees

Lamb Denver Ribs: Whole rack, braised with pearl onions, mushrooms, white wine, herbs; Garlic mashed potatoes, fresh vegetables

30

Black Sea Bass: Mediterranean spiced, olive salsa, pearl couscous, vegetables

32

Pasta du Jour: Crispy octopus, shrimp, asparagus, grape tomatoes, saffron-lobster cream, angel hair

27