Dinner Specials for Sunday

Plats Du Jour

Tapas

Kumamoto Oysters: Vincotto creme fraiche, crispy leeks

18

Duck Wings: Deep fried, brandied apple glaze

14

Entrees

Smoked Half Duck: Ginger-miso glaze, garlic mashed potatoes, fresh vegetables  

40

Black Sea Bass: Mediterranean spiced, olive salsa, pearl couscous, vegetables

32

Beef Stroganoff: Wild mushroom cream, sweet onions, fettuccini 

26