Dinner Specials for Tuesday

Tapas

Charred Octopus: Grit cake and saffron cream sauce

14

Duck Wings: Deep fried, brandied apple glaze

14

Entrees

Smoked Half Duck: Ginger-miso glaze, garlic mashed potatoes, fresh vegetables  

40

Black Sea Bass: Mediterranean spiced, olive salsa, pearl couscous, vegetables

32

Beef Stroganoff: Wild mushroom cream, sweet onions, fettuccini 

26