Dinner Specials for Wednesday

Plats Du Jour

Tapas

Pork Cheeks: Parisian carrots, pearl onions, red cabbage slaw

14

Entrees

Pheasant Provencal: Airline breast stuffed with prosciutto, mozzarella, tomato, herbed red sauce, basmati rice, vegetables

31

Monkfish Tail: Poached, lemon saffron broth, couscous, brussel sprouts 

28

Pork Schnitzel: Panko crusted topped with a mushroom demi glace, baby potatoes, vegetables

28