Dinner Specials for Friday

Tapas

Pork Cheeks: Parisian carrots, pearl onions, red cabbage slaw

14

Duck Wings: Deep fried, mango-habanero glaze

14

Entrees

Pheasant Provencal: Airline breast stuffed with prosciutto, mozzarella, tomato, herbed red sauce, basmati rice, vegetables

31

Fresh Amberjack: Blackened, cantaloupe gazpacho, prosciutto chip, couscous, asparagus

29

Beef Stroganoff: Wild mushroom cream, fettuccine, creme fraiche, cornichon

26